Cheesy Potato Soup

Thanks Emily for this recipe:) I am going to make it tomorrow. I am trying to think of what would go well with it...any ideas?

Cheesy Potato Soup

12 potatoes, cubed
2 cups carrots, sliced
2 cups celery, sliced
1 cup onion, chopped
1 tsp. salt
7 cups water
7 chicken bullion cubes
1 Tbsp. dry mustard
1/2 tsp. pepper
1/2 cup butter
1 head fresh broccoli, chopped
2 lbs. Velveeta cheese
2 cups milk
1 cup flour

Simmer potatoes, carrots, celery, onions, and salt in water until tender. Add bullion, mustard, pepper, butter, broccoli, and Velveeta cheese. Simmer until cheese is melted. Add flour to milk, then add to soup. Simmer for 15 minutes. Serves 12-15 people.

EDIT: When I made these the potatoes I used were really big and my soup turned out more like mashed potatoes. My kids wouldn't eat it and Tyler liked it but didn't eat much so I ended up freezing a lot. I thought it kind of had a funny texture after thawing. But overall I think I will make this again when I have a bigger crowd:)