I am always searching around trying to find my recipes. Are they on my computer? Online? On a recipe card? Scribbled on a piece of paper? In one of my maaaany cookbooks???? Oh just forget it, we'll order pizza!! This is what I want to avoid:) And this is my solution. Put all my fav's in one spot:) This blog is going to become a collection of all my favorite recipes.

Sunday, May 1, 2011

Stacked Enchiladas

I can't believe that I haven't posted this recipe before now. It is amazing. Don't let reading the recipe of seemingly normal ingredients fool you. Somehow all of those ingredients magically combine for this amazing flavor. Thanks Kristin for passing this on. I love it so much and now I even have a casserole dish specifically for this recipe.

6 Corn tortillas
2 1/2 cups grated cheddar cheese
1 (10 oz) can of red enchilada sauce (I use Old El Paso medium)
2 cups cooked chicken pieces
1 cup sour cream
1/4 c chopped green onions
1 tsp. cumin

Combine sour cream and cumin. Add chicken and green onions and set aside. Dip 1 tortilla into enchilada sauce - don't drain excess. Place tortilla in round casserole dish. Top with 1/6 of the chicken mixture, then sprinkle with 1/3 cup of cheese. Repeat layers. Before adding last cheese, pour any remaining enchilada sauce over all. Top with cheese. Bake at 350 for 40 minutes.

1 comment:

  1. Yum! This might just have to be my Cinco de Mayo dinner.